BRAND | Hanna |
Product | HI93731-01 |
Description | Zinc, zincon method, Reagent kit for 100 tests (Zn) |
Internal code | IMP1880511 |
Weight | 1 |
Technical specification | Reagenzien für Photometer, Zink (100 Tests) |
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pH meter for Beer analysis, range pH -2.00 to 16.00 pH, with FC214 beer pH electrode
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HACCP Compliant pH meter for meat, range: pH 0.00 to 14.00 pH, Temperature 0.0 to 60.0°C / 32.0 to 140.0°F
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pH meter for leather and paper w/flat tip electrode, range: pH -2.00 to 16.00 pH, Temperature -5.0 to 105.0°C / 23.0 to 221.0°F
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